Tasting notes: Grapefruit, Lemon, Winey
Acidity: Very High
Body: Above Average
Sweetness: High
The highest grade coffee from Kenya consists of a medium body and bright acidity with citric and berry undertones, and a decidedly winy flavor.
Acidity: Very High
Body: Above Average
Sweetness: High
The highest grade coffee from Kenya consists of a medium body and bright acidity with citric and berry undertones, and a decidedly winy flavor.
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
Kenya AA is delicious. Even when I brew it strong it is not bitter. I have purchased it before and will do so again one day.
Definitely a nice alternative to other blends and brews I currently drink
The flavor complexity of this one makes it one of my favorites. Unbelievable smooth, bright with distinct flavor notes of citrus and earthy berry. Exquisite! Delicious black!
Very smooth, very fresh. Juicy, light notes, but not too light. Will buy again.
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