Espresso Supremo
Built for the machine. Espresso Supremo is our signature coffee taken to a medium-dark espresso roast. The extra development turns the lemon brightness into a soft citrus lift and deepens the chocolate into a syrupy, crema-rich shot that also holds its own in milk drinks.
Cup Profile
- Tasting notes: dark chocolate, caramelized sugar, soft citrus, creamy body
- Base coffee: our signature coffee, washed Nicaraguan, SCA 84
- Roast: Medium-dark (espresso)
- Origin: Nicaragua
- Formats: 12 oz or 5 lb, whole bean or espresso grind
Also excellent in a moka pot or as a strong drip coffee.
Rated 4.92 out of 5 across 13 customer reviews.
What customers say
- “This makes an excellent crema on your espresso. Absolutely delicious coffee and smells wonderful!” — Monica S.
- “We no longer need to go to expensive coffee shops!” — Adam K.
- “A strong bean with a rich flavor.” — Tayla N.
Guadalupe Roastery is a Catholic coffee company, roasting to order in the United States for families, parishes and friends of the mission. Every bag supports evangelization and Catholic economic renewal, from the coffee farms of Nicaragua to the Mountain of Peace Shrine.
SKU: EspressoSupremoWB12OZ
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 12oz of coffee beans, you can make 24 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 12oz of coffee beans.
