Mystica Coffee | Ethiopian Rose Profile
Indulge in the elegance of Mystica Coffee, inspired by our previous Ethiopian Rose Profile. Sourced from the Guadalupe Gold Cooperative and grown at altitudes ranging from 4,200 to 5,500 feet, this specialty coffee presents an exceptional sensory experience. With tasting notes of blueberry, dark chocolate, and a creamy finish, Mystica Coffeeoffers a well-rounded and balanced cup that is both bold and refined.
Flavor Profile:
- Tasting Notes: Blueberry, dark chocolate, creamy
- Acidity: High
- Body: Above Average
- Sweetness: Average
Expertly roasted to bring out the best in every bean, Mystica Coffee is a truly refined offering for coffee enthusiasts.
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 166 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 14oz of coffee beans.
