Ethiopian Rose Medium Roast
Acidity: High
Body: Above Average
Sweetness: Average
Primary growing regions include Harrar, Sidamo, Yirgacheffe, and range in altitude from 4200 to 6899 feet. Harrar is characterized by zesty acidity and heavy body, with slightly herbal, chocolate, winy, citric undertones. All coffee is roasted daily and fresh!
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.