Tasting notes: Orange Blossom, Green Tea, White Peach
Source: Single Origin
Acidity: Average
Body: Medium
Sweetness: Average
Bean: Arabica
Farm: Koke
Process: Washed
Elevation: 1800 meters
Source: Single Origin
Acidity: Average
Body: Medium
Sweetness: Average
Bean: Arabica
Farm: Koke
Process: Washed
Elevation: 1800 meters
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
My family and I recently tried the Ethiopian Yirgacheffe for the first time, and we absolutely loved it! This coffee has a great flavor and you can tell that it contains high quality beans and is roasted fresh. We have already ordered more.
We usually drink the Colombian blend from your roastery, but we tried the Yirgacheffe just for something different, and it was delicious! It tastes like a summer coffee, very flavorful and bright. I'll be buying it again.
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