Costa Rican Tarrazu
Tasting notes: Clean, nutty flavors
Acidity: High
Body: Average
Sweetness: Above Average
Elevation: 4200 feet
Costa Rica grows Arabica coffee on approx. 30,000 plantations. Harvesting occurs throughout the year, depending on growing area and altitude. The strictly hard bean is grown at over 4200 feet. Full body and high acidity, clean, nutty flavors. All coffee is roasted daily and fresh!
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 26 cups of coffee for a 14oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 19 cups of French press coffee per 14oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 14oz bag you can make around 28 shots of espresso per 14oz of coffee beans.
