Christo Rey | Guadalupe Gold Farm
Nicaraguan Coffee – From the Foot of the Cross
Grown at the foot of the Mountain of Peace Shrine, this exceptional Nicaraguan coffee comes from a sacred site where the Bishops of Central America consecrated the Immaculate Heart of Mary. Founded by the Franciscan Friars of the Renewal in 2014, the farm reflects a deep commitment to tradition, faith, and excellence.
Flavor Profile:
- Tasting Notes: Chocolate, orange, and sweet notes, with a smooth and balanced finish.
- Acidity: Average, providing a bright and vibrant cup.
- Body: Medium-bodied for a satisfying texture.
- Sweetness: Naturally balanced to enhance its flavor complexity.
Key Features:
- Farm Location: Matagalpa, Nicaragua, at an elevation of 1,000–1,400 meters.
- Quality: Ranked among the top 3% of the world’s coffee beans.
- Farming Methods: Grown under the shade of a forest canopy, using traditional and environmentally friendly practices.
Supporting a Greater Cause:
We offer three unique varieties of this Nicaraguan coffee, each contributing to meaningful missions:
- Pure Nicaraguan Coffee: Supports better wages for farmers and sustainable farming practices.
- Love Both Blend: Contributes to the pro-life movement by partnering with Catholic organizations.
- Cannons Coffee: Available through our wholesale accounts, further extending the impact of this coffee.
Enjoy it!
How Much Coffee do I Drink?
Drip coffee and Pour-Over:
Coffee to water ratio is 1:17, that's 22 cups of coffee for a 12oz bag.
French Press:
The coffee to water ratio is 1:12, . With a 14oz of coffee beans, you can make 166 cups of French press coffee per 12oz of beans.
Espresso Machine:
Is highly concentrated coffee, so the coffee to water ratio (1:2). If you have a 12oz bag you can make around 24 shots of espresso per 14oz of coffee beans.
