This subscription is for our best-selling, Single-Farm, Direct Trade, Organic Nicaraguan coffee. Grown by Rolyn and Lorena Garcia on their family farm in the mountains of Nicaragua, this specialty-grade coffee is smooth bodied, with a bright acidity, carrying floral, citrus and chocolate notes, and a sweet aroma.
The ANCOP Coffee Club supports ANCOP’s efforts in Central America, particularly the literacy program in Nicaragua started by Rolyn and Lorena for their local community.
To order, please select the roast you would like, whether you would like whole bean or ground coffee, the bag size you would like to receive your order in, and then the total number of pounds you would like, either by clicking “+” or “-“, or typing in the number of pounds you would like to receive each month.
(For one-time bulk purchases, please contact us at email@example.com and an account manager will take care of your order directly)